Sunday, October 28, 2007

Make a Quiche

I'd planned on getting up early this morning to make the sweet-onion quiche that Sleek had requested. However, I wasn't thinking it would be 6:30. Usually the kids will sleep in until 7:30 on the weekends. Not today. I just dealt with it and got up, headed downstairs and put on a pot of coffee. I thought I'd listen to the live stream on Nothing like some NPR to get your day off to a good start. Well, the streaming isn't working today. I almost cried. I've mentioned before that my crappy clock/radio won't pick up NPR in the kitchen. So, in silence, I began to make the quiche filling. I had cooked the onions and baked the crust last night. All I had to do this morning was mix up the milk and eggs, shred the cheese (I prefer Gruyere for quiche), and add the spices. As it baked, Sleek and I sat at the kitchen table with our laptops and coffees, read the Sunday papers online, and joked about how crazy that is. A nice morning.

About an hour later, the quiche was ready to be cut. Holy smokes! It was awesome. Sleek says it's probably the best quiche he's ever had. Yum.


SleekPelt said...

This quiche is so good it's ridiculous.

carrie said...

The quiche looks fantastic. I'm going to have to make that really soon.

Valyna said...

I LOOOOOOOVE quiche. =)