I wanted to make one vegan "goodie" during my holiday baking extravaganza. I saw a recipe in Vegan With a Vengeance for "Sparkled Ginger Cookies," and since ginger cookies were on my list, I decided to try it. I made up a batch this morning, and let me just say: "Lordy, Lordy!" These are some seriously good ginger cookies. In a taste-test, I'm sure they'd match any non-vegan variety. The recipe makes a pretty small batch, so I'm definitely going to have to make at least one more! Also, the dough was much easier to work with after being refrigerated for 10-15 minutes.
As I was working on these little gems, I listened to something new that Sleek recently put on my iPod. It's a Talking Heads compilation that just RULES!